Vegan Pineapple Upside Down Cake Redux Recipe

Name: Vegan Pineapple Upside Down Cake Redux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup sugar; 2 tablespoons chia seeds; 1 teaspoon homemade pumpkin pie spice, blend (equal parts -- cinnamon, allspice, nutmeg, ginger, cloves and mace); 1 teaspoon baking soda; 1/2 teaspoon sea salt; 2 oranges, juice of; 1 lime, juice of; 1 lemon, juice of; 1/4 cup unsweetened applesauce or 1/4 cup fruit puree; 1/4 cup organic virgin coconut oil (preferred) or 1/4 cup vegetable oil; 2 teaspoons vanilla extract; 1 1/2 cups fresh pineapple chunks

Servings: persons

1 1/2 cups flour
1 cup sugar
2 tablespoons chia seeds
1 teaspoon homemade pumpkin pie spice, blend (equal parts -- cinnamon, allspice, nutmeg, ginger, cloves and mace)
1 teaspoon baking soda
1/2 teaspoon sea salt
2 oranges, juice of
1 lime, juice of
1 lemon, juice of
1/4 cup unsweetened applesauce or 1/4 cup fruit puree
1/4 cup organic virgin coconut oil (preferred) or 1/4 cup vegetable oil
2 teaspoons vanilla extract
1 1/2 cups fresh pineapple chunks

1
["Clean and core a medium sized pineapple, chop it up.", "Preheat oven to 375 degrees Fahrenheit.", "Mix dry ingredients, including chia seeds and spices, in mixing bowl.", "Combine juices and coconut oil (slightly warmed so the oil is liquid) in a separate bowl.", "Pour the wet into the dry and fold together.", "Pile pineapple chunks into a 10"" x 4"" glass baking pan, make sure to line the sides with some pieces of fruit to get extra caramelization goodness!", "Bake in the center of the oven for at least an hour, give it an extra 20-25 minutes if you want more crunchiness and pineapple oozey yumminess.", "Once the cake is golden all around, take out of the oven and let cool for an hour.", "Run a knife along the sides of the pan. Flip the cake upside down and cross your fingers! You now have a delicious animal-product-free baked deliciousness to enjoy!", "Serve with a topping of vegan coconut vanilla ice cream!"]

625

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 2 tablespoons chia seeds, 1 teaspoon homemade pumpkin pie spice, blend (equal parts -- cinnamon, allspice, nutmeg, ginger, cloves and mace), and more.

Yes, Vegan Pineapple Upside Down Cake Redux falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pineapple Upside Down Cake Redux

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