Grandma’S Berry Tart Recipe

Name: Grandma’S Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/4 cup cold butter, cubed; 1/4 cup shortening; 5 to 6 tablespoons cold water; 1 cup each fresh blueberries, raspberries, blackberries and sliced strawberries; 1/2 cup sugar; 2 tablespoons cornstarch; 2 teaspoons grated lemon peel; 1 teaspoon vanilla extract; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; Milk; Additional sugar; 1/4 cup sugar; 3 tablespoons all-purpose flour; 2 tablespoons cold butter

Servings: persons

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup shortening
5 to 6 tablespoons cold water
1 cup each fresh blueberries, raspberries, blackberries and sliced strawberries
1/2 cup sugar
2 tablespoons cornstarch
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
Milk
Additional sugar
1/4 cup sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter

1
In a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 13-in. circle. Transfer to a 9-in. deep-dish pie plate.
2
Place the berries in a large bowl. Combine the sugar, cornstarch, lemon peel, vanilla, ginger and allspice; add to berries and toss gently to coat. Pour into crust. Fold edges of pastry over filling. Brush folded pastry with milk; sprinkle with sugar.
3
For topping, combine the sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over filling.
4
Bake at 400u00b0 for 50-55 minutes or until pastry is golden brown. Cool on a wire rack.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1/4 teaspoon salt, 1/4 cup cold butter, cubed, 1/4 cup shortening, and more.

Yes, Grandma’S Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Berry Tart

How did you like this recipe?

Frequently Asked Questions