Vegan Pineapple Coffee Cake Recipe

Name: Vegan Pineapple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 cup quick oats (not instant) or 1 cup oats (not instant); 1 cup whole wheat flour; 1/2 cup vegan sugar (i.e. demerara); 2 teaspoons baking powder; 1 1/2 teaspoons Ener-G Egg Substitute; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Wet Ingredients; 3 tablespoons water; 1 tablespoon white vinegar or 1 tablespoon cider vinegar; 1 cup crushed pineapple in juice, undrained; 1/3 cup unsweetened applesauce; Topping; 2 tablespoons coarse sugar, such as demerara or 2 tablespoons raw sugar; 1/2 teaspoon cinnamon

Servings: persons

Dry Ingredients
1 cup quick oats (not instant) or 1 cup oats (not instant)
1 cup whole wheat flour
1/2 cup vegan sugar (i.e. demerara)
2 teaspoons baking powder
1 1/2 teaspoons Ener-G Egg Substitute
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients
3 tablespoons water
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1 cup crushed pineapple in juice, undrained
1/3 cup unsweetened applesauce
Topping
2 tablespoons coarse sugar, such as demerara or 2 tablespoons raw sugar
1/2 teaspoon cinnamon

1
Preheat the oven to 350u00b0F.
2
Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray. (You may use metal, but the baking time will vary.).
3
Put the oats into a blender and grind until they are fine. Stir a couple of times to make sure that they're uniformly ground.
4
Mix the oat flour with the other dry ingredients.
5
Add the wet ingredients and stir until moistened and completely combined, but don't overmix.
6
Pour into the prepared pan (batter will be thick).
7
Mix together the sugar and cinnamon topping, and sprinkle it over the top.
8
Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean.
9
Allow to cool for at least 15 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dry Ingredients, 1 cup quick oats (not instant) or 1 cup oats (not instant), 1 cup whole wheat flour, 1/2 cup vegan sugar (i.e. demerara), and more.

Yes, Vegan Pineapple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Pineapple Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions