Vegan Pepper Steak Sandwich Recipe

Name: Vegan Pepper Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 lbs vegetarian beef strips (I like the ones from Trader Joe's, but use whatever brand you like); 6 French rolls; 1 green pepper, sliced; 1 red pepper, sliced; 1 onion, sliced; 3 garlic cloves, thin sliced; 1 shallot, thin sliced; 1 cup vegan shredded mozzarella cheese, to taste (Daiya brand is best); steak seasoning, to taste

Servings: persons

1
In a large, non-stick skillet, saute the fake beef strips in 1 tablespoon of oil.
2
Season with steak seasoning, and cook until browned.
3
Remove from skillet and set aside.
4
Heat the remaining 1 tablespoon of oil.
5
Add onion and pepper slices, and cook 3 to 5 minutes, until crisp tender.
6
Add garlic and shallots and cook another 3 to 5 minutes, or to desired tenderness.
7
Sprinkle with steak seasoning to taste.
8
Return the veggie steak to the skillet and heat through.
9
Turn off the heat.
10
At this point you're going to want to preheat your oven.
11
I have a gas oven, so I heat mine to 350.
12
What we're going to do is melt the cheese, so if you have an electric oven, you'll want to set it on broil.
13
Take the rolls and slice them in half.
14
Place them open face on a baking sheet.
15
Sprinkle both sides of each roll with cheese, and place in the oven under the heat until the cheese melts.
16
Take out of the oven.
17
Scoop out some of the pepper-steak mixture onto each bun, replace the tops, and serve.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 lbs vegetarian beef strips (I like the ones from Trader Joe's, but use whatever brand you like), 6 French rolls, 1 green pepper, sliced, and more.

Yes, Vegan Pepper Steak Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Pepper Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions