How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Eggplant?

You need 7 ingredients. The key ingredients include: 1/3 c. fine dry breadcrumbs, 2 Tbsp. grated Parmesan cheese, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Oven-Fried Eggplant suitable as vegetarian?

Yes, Oven-Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Eggplant Recipe

Name: Oven-Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. fine dry breadcrumbs; 2 Tbsp. grated Parmesan cheese; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (3/4 lb.) eggplant; 1/4 c. mayonnaise or salad dressing; fresh basil (garnish)

Oven-Fried Eggplant – a delicious recipe with breadcrumbs, Parmesan cheese, salt, pepper, eggplant, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 c. fine dry breadcrumbs
2 Tbsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1 (3/4 lb.) eggplant
1/4 c. mayonnaise or salad dressing
fresh basil (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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Oven-Fried Eggplant

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