Vegan Pecan Meatball Hoagie Recipe

Name: Vegan Pecan Meatball Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tofu; 1 large onion, chopped coarsely; 1 cup pecans, chopped coarsely; 2 cups soda crackers, crushed coarsely; 1 1/2 teaspoons sage; 3 teaspoons garlic powder; 5 whole wheat hoagie rolls; 1 1/2 - 2 quarts tomato sauce; 2 garlic cloves, whole and peeled; oil

Servings: persons

16 ounces tofu
1 large onion, chopped coarsely
1 cup pecans, chopped coarsely
2 cups soda crackers, crushed coarsely
1 1/2 teaspoons sage
3 teaspoons garlic powder
5 whole wheat hoagie rolls
1 1/2 - 2 quarts tomato sauce
2 garlic cloves, whole and peeled
oil

1
In blender container, blend tofu until smooth. You can add a little water to the tofu if necessary to blend, but not too much. Pour into a mixing bowl.
2
Add the onion, pecans, crackers, sage, and garlic powder and mix well. Allow to thicken in refrigerator for 10 minutes.
3
Form mixture into 2-inch balls.
4
Fry in lightly oiled pan, turning to brown on all sides OR, lightly oil a baking sheet and bake meatballs at 400u00b0F, turning several times, until all sides are browned. Be careful not to overcook and dry out meatballs in the oven. Start checking after 10 minutes and cook no longer than 30 minutes.
5
Put browned meatballs in baking dish, cover with tomato sauce and heat in oven or microwave until sauce bubbles.
6
Cut hoagie rolls in half and lightly brush cut sides with olive oil. Toast rolls in 400u00b0F oven until very lightly browned, remove from oven and rub garlic clove on each side. Bake an additional 3-4 minutes or until nicely browned.
7
Put 3 meatballs with sauce down the center of each toasted hoagie roll and serve warm.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces tofu, 1 large onion, chopped coarsely, 1 cup pecans, chopped coarsely, 2 cups soda crackers, crushed coarsely, and more.

Yes, Vegan Pecan Meatball Hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pecan Meatball Hoagie

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