Light P.B.C.(Punch Bowl Cake)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 yellow cake mix (prepare per low-fat directions, allow to completely cool), 1/4 c. chopped nuts, 1 can crushed pineapple in natural juice, drained, 1 can light cherry filling, and more.

Yes, Light P.B.C.(Punch Bowl Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.