Vegan Peanut Butter Pie Recipe

Name: Vegan Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups Chocolate Cookie Crumbs; 1 tablespoon Canola Oil; 1/4 cup Maple Syrup; Filling and Topping; 3/4 cup Natural, Smooth Peanut Butter; 1/4 cup Sugar; 1/4 cup Maple Syrup; 1/2 cup + 1 tbsp Silken Tofu; 1/4 cup + 2 tbsp Vanilla Soy Milk; Pinch Kosher Salt; 1/2 cup Vanilla Soy Milk; 4 ounces Bittersweet Chocolate; 6 tablespoons Almonds, Toasted, Chopped

Servings: persons

Crust
1 1/2 cups Chocolate Cookie Crumbs
1 tablespoon Canola Oil
1/4 cup Maple Syrup
Filling and Topping
3/4 cup Natural, Smooth Peanut Butter
1/4 cup Sugar
1/4 cup Maple Syrup
1/2 cup + 1 tbsp Silken Tofu
1/4 cup + 2 tbsp Vanilla Soy Milk
Pinch Kosher Salt
1/2 cup Vanilla Soy Milk
4 ounces Bittersweet Chocolate
6 tablespoons Almonds, Toasted, Chopped

1
["For the Crust combine cookie crumbs, oil and maple syrup. Mix well and press into 9"" pyrex pie plate.Bake at 350 degrees for 10 minutes. Remove from heat and turn down oven to 300 degrees.", "For the Filling, in a food processor, blend together peanut butter, sugar, maple syrup, tofu, 1/4cup + 2 tbsp soy milk and salt until smooth. Poor into crust and bake for 15 minutes. Cool.", "For the topping, in a small saucepan, bring 1/2 cup soymilk to a boil. Remove from heat and stir in chocolate until smooth. Poor over cooked pie and sprinkle nuts on top.", "Place pie in freezer until firm or approximately 3 hours. Remove 1 hour before serving, and slice into wedges. Can also be served chilled if no time to freeze."]

1330

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 1/2 cups Chocolate Cookie Crumbs, 1 tablespoon Canola Oil, 1/4 cup Maple Syrup, and more.

Yes, Vegan Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Pie

How did you like this recipe?

Frequently Asked Questions