How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Peanut Butter Oatmeal Muffins?

You need 7 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons baking powder, 1 cup oats, 3/4 cup soymilk, and more.

Is Vegan Peanut Butter Oatmeal Muffins suitable as baking & desserts?

Yes, Vegan Peanut Butter Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Peanut Butter Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Oatmeal Muffins Recipe

Name: Vegan Peanut Butter Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 1 cup oats; 3/4 cup soymilk; 1 egg substitute; 1/2 cup peanut butter; 1/3 cup maple syrup

Vegan Peanut Butter Oatmeal Muffins – a delicious recipe with flour, baking powder, oats, soymilk, egg substitute, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 1/2 teaspoons baking powder
1 cup oats
3/4 cup soymilk
1 egg substitute
1/2 cup peanut butter
1/3 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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