How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Peanut Butter Muffins?

You need 7 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 teaspoon baking powder low sodium, 1 teaspoon salt, 2 tablespoons safflower oil, and more.

Is Vegan Peanut Butter Muffins suitable as baking & desserts?

Yes, Vegan Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Peanut Butter Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Muffins Recipe

Name: Vegan Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 teaspoon baking powder low sodium; 1 teaspoon salt; 2 tablespoons safflower oil; 1/4 cup peanut butter; 1 1/2 cups soy milk; 4 tablespoons molasses

Vegan Peanut Butter Muffins – a delicious recipe with flour, baking powder low sodium, salt, safflower oil, peanut butter, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, all-purpose
1 teaspoon baking powder low sodium
1 teaspoon salt
2 tablespoons safflower oil
1/4 cup peanut butter
1 1/2 cups soy milk
4 tablespoons molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Peanut Butter Muffins

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