Vegan Cookies and Cream Truffles

1. 1

   Crush 36 cookies into fine crumbs with a food processor or chopper.

2. 2

   You could also do this by placing the cookies in a plastic bag and crushing them with a rolling pin.

3. 3

   In a medium bowl, mix the cookie crumbs and the softened cream cheese until well blended.

4. 4

   Roll the cookie mixture into balls, about 1 inch in diameter.

5. 5

   Melt the chocolate.

6. 6

   Coat the balls in the chocolate and place on waxed paper to firm up.

7. 7

   If desired, crush any leftover cookies and sprinkle them on top of the truffles.

8. 8

   Refrigerate until firm, for about an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.