Vegan Peanut Butter Cup Buttercream Frosting.

Name: Vegan Peanut Butter Cup Buttercream Frosting.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peanut butter buttercream frosting; 1/2 cup vegan shortening; 1/3 cup vegan butter; 1/3 cup creamy peanut butter; 3 1/2 cups organic powdered sugar; 2 teaspoons vanilla extract; 1/4 cup light coconut milk; chocolate drizzle; 1/2 cup vegan dark chocolate chips; 1 tablespoon vegan shortening

Servings: persons

1
["In a stand mixer, cream together shortening, margarine and peanut butter
2
for 2-3 minutes until well incorporated.", "Add powdered sugar, coconut milk and vanilla.
3
Mix for 3-5 more minutes, until light and fluffy.", "Prepare your completely cooled cupcakes for frosting. This frosting is the perfect texture for either a piping bag or hand-frosting and any leftover frosting will keep for several weeks in the fridge.
4
Use about 3tbsp of frosting per cupcake.
5
Frost each cupcake and allow them to sit for 10 minutes.
6
This will give the frosting time to set up while you prepare the chocolate drizzle.", "To prepare chocolate drizzle:
7
In a microwave safe bowl combine chocolate chips and shortening.
8
Cook for 45 seconds on high, or until melted.", "Mix together welland use a dinner fork to drizzle melted chocolate
9
over the top of frosted cupcakes.", "Allow to set for 10-15 minutes then eat!
10
And eat, and eat, and eat..."]

792

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: peanut butter buttercream frosting, 1/2 cup vegan shortening, 1/3 cup vegan butter, 1/3 cup creamy peanut butter, and more.

Yes, Vegan Peanut Butter Cup Buttercream Frosting. falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!