Vegan Peanut Butter Cup Buttercream Frosting.

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   ["In a stand mixer, cream together shortening, margarine and peanut butter

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   for 2-3 minutes until well incorporated.", "Add powdered sugar, coconut milk and vanilla.

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   Mix for 3-5 more minutes, until light and fluffy.", "Prepare your completely cooled cupcakes for frosting. This frosting is the perfect texture for either a piping bag or hand-frosting and any leftover frosting will keep for several weeks in the fridge.

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   Use about 3tbsp of frosting per cupcake.

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   Frost each cupcake and allow them to sit for 10 minutes.

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   This will give the frosting time to set up while you prepare the chocolate drizzle.", "To prepare chocolate drizzle:

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   In a microwave safe bowl combine chocolate chips and shortening.

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   Cook for 45 seconds on high, or until melted.", "Mix together welland use a dinner fork to drizzle melted chocolate

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   over the top of frosted cupcakes.", "Allow to set for 10-15 minutes then eat!

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    And eat, and eat, and eat..."]

* Per serving · 4 servings · Values may vary.

No additional tips available.