How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Souffle?

You need 10 ingredients. The key ingredients include: 3 c. cooked butternut squash, mashed, sugar to taste, 1/2 c. coconut, 1/2 c. raisins, and more.

Is Butternut Squash Souffle suitable as baking & desserts?

Yes, Butternut Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Souffle Recipe

Name: Butternut Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked butternut squash, mashed; sugar to taste; 1/2 c. coconut; 1/2 c. raisins; 1/2 c. chopped pecans; 1/4 c. margarine; 1 tsp. vanilla extract; 1 tsp. lemon extract; 2 beaten eggs; marshmallows (optional)

Butternut Squash Souffle

Eats Now Editorial Team · 1573 kcal · Baking & Desserts

Butternut Squash Souffle – a delicious recipe with butternut squash, sugar, coconut, raisins, pecans, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Souffle

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