Bake this irresistible Vegan peanut butter cheesecake at home. Made with cocoa, cocoa, icing sugar and olive oil. Easy step-by-step instructions included.
This Vegan peanut butter cheesecake relies on simple, everyday ingredients such as (7.1oz) cocoa nibs, (1.8oz) cocoa powder, (0.9oz) icing sugar and (1.4oz) olive oil. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan peanut butter cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026