Light Toffee Crunch Dessert

1. 1

   In a large bowl, whisk the milk and the pudding mix for 2 minutes.

2. 2

   Let stand for 2 minutes.

3. 3

   or until soft-set.

4. 4

   Stir in whipped topping, and gradually fold in remaining whipped topping.

5. 5

   Coat a 9x13 baking dish with cooking spray, and layer half of the cake cubes, pudding mixture, and crushed candy bars.

6. 6

   Repeat layers.

7. 7

   Cover and refrigerate for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.