Roasted Garlic Cauliflower Mash

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place garlic in a casserole dish and drizzle with olive oil.

3. 3

   Roast garlic in the preheated oven until tender and fragrant, about 15 minutes.

4. 4

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.

5. 5

   Mash cauliflower and roasted garlic with olive oil together in a bowl. Stir salt, parsley, and pepper into mashed cauliflower until completely incorporated. Spread cauliflower mixture into casserole dish.

6. 6

   Bake mashed cauliflower in the preheated oven until hot and flavors blend, about 15 minutes.

No additional tips available.