Vegan Peach Almond Crisp

1. 1

   Preheat the oven to 350 degrees. Place the peaches in the bottom of an 8x8 glass baking dish.

2. 2

   In another bowl, combine the coconut oil, brown sugar, almonds, oats, salt, and cinnamon with a fork until small crumbs form. Add oat flour. Slowly add water or non-dairy milk as needed until large crumbs form. Place the crumble on top of the peaches with a sprinkle of cinnamon.

3. 3

   Bake 30-40 minutes (checking every 5 minutes after the first 30) until the fruit is fully baked and bubbling and the crumble is golden. Eat it all yourself directly out of the pan with a fork and a glass of champagne- I mean, serve at your next picnic!

* Per serving · 4 servings · Values may vary.

No additional tips available.