How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pasta Primavera In Pesto Sauce ?

You need 14 ingredients. The key ingredients include: 1- lb whole wheat organic pasta, 1- large head broccoli florets or bunch of asparagus spears, 1- purple onion (diced), 1- 16 oz can organic black olives (pitted and sliced), and more.

Is Vegan Pasta Primavera In Pesto Sauce suitable as pasta & noodles?

Yes, Vegan Pasta Primavera In Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Pasta Primavera In Pesto Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pasta Primavera In Pesto Sauce Recipe

Name: Vegan Pasta Primavera In Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- lb whole wheat organic pasta; 1- large head broccoli florets or bunch of asparagus spears; 1- purple onion (diced); 1- 16 oz can organic black olives (pitted and sliced); 2- red bell peppers (flame grilled); 2- large tomatoes (diced); 1/2- cup organic vegetable stock made with sea salt (no preservatives or sweeteners); olive oil; Pesto:; 1- cup raw walnuts or pine nuts; 1- large bunch of fresh basil leaves (put stems in trash for deodorizer); 3/4 to 1- cup 100% extra virgin olive oil (COOC/California certified); 7- gloves garlic; sea salt and pepper

Vegan Pasta Primavera In Pesto Sauce

Eats Now Editorial Team · 733 kcal · Pasta & Noodles

Vegan Pasta Primavera In Pesto Sauce – a delicious recipe with whole wheat organic pasta, broccoli, purple onion, black olives, red bell peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegan Pasta Primavera In Pesto Sauce

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