How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With 4 Onions?

You need 14 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 large red onions, chopped, 1 large yellow onion, chopped, 6 green onions, sliced (including tops), and more.

Is Spaghetti With 4 Onions suitable as pasta & noodles?

Yes, Spaghetti With 4 Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With 4 Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With 4 Onions Recipe

Name: Spaghetti With 4 Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 large red onions, chopped; 1 large yellow onion, chopped; 6 green onions, sliced (including tops); 4 shallots, chopped; 3 cloves garlic, minced; 3 Tbsp. apple juice; 2 1/2 c. chicken broth; 1/2 tsp. salt; 1 tsp. dried rosemary; 2 Tbsp. all-purpose flour; 1/8 tsp. black pepper; 1 lb. spaghetti; 1/4 c. chopped green onions

Try this homemade Spaghetti With 4 Onions recipe the whole family will love. Made with olive oil, red onions, yellow onion and green onions. Easy step-b…

This Spaghetti With 4 Onions relies on simple, everyday ingredients such as olive oil, large red onions, chopped, large yellow onion, chopped and shallots, chopped. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With 4 Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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