Vegan Passion Fruit Truffles

1. 1

   Heat the coconut cream, passion fruit juice, sugar and salt in a saucepan and bring to a soft boil. Stir continuously.

2. 2

   Turn heat off and add coconut oil. Stir until fully incorporated.

3. 3

   Add cocoa powder in small batches and mix until thick and smooth.

4. 4

   Optional: If you like the texture of the passion fruit seeds, add some or all into the mixture.

5. 5

   Let cool.

6. 6

   Form teaspoon sized balls by hand and dust with more cocoa powder.

7. 7

   Store in the refrigerator. They should keep well in the refrigerator for 2-3 weeks. If removed, they will only last a day.

* Per serving · 4 servings · Values may vary.

No additional tips available.