Italian Zucchini Casserole

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced zucchini; 1 c. chopped onion; 1/4 c. margarine; 1/4 tsp. garlic; 1/4 tsp. basil; 1/4 tsp. oregano; 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 2 eggs, beaten; 8 oz. shredded Mozzarella

Eats Now Editorial Team · 299 kcal · Vegetarian

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Italian Zucchini Casserole – a delicious recipe with zucchini, onion, margarine, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. sliced zucchini
1 c. chopped onion
1/4 c. margarine
1/4 tsp. garlic
1/4 tsp. basil
1/4 tsp. oregano
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
2 eggs, beaten
8 oz. shredded Mozzarella

1
Cook zucchini, onion, margarine and all spices for about 10 minutes or less, then combine two beaten eggs and 8 ounces shredded Mozzarella cheese with zucchini.
2
Put in 10-inch ungreased dish or pie pan.
3
Bake at 375u00b0 10 to 20 minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sliced zucchini, 1 c. chopped onion, 1/4 c. margarine, 1/4 tsp. garlic, and more.

Yes, Italian Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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