Vegan Pancakes With Fresh Blueberry Sauce Recipe

Name: Vegan Pancakes With Fresh Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLUEBERRY SAUCE:; 1 cup Fresh Blueberries; 1 Tablespoon Sugar; 1 teaspoon Vanilla Extract; 1 stick Cinnamon; 1 teaspoon All-purpose Flour; FOR THE PANCAKES:; 1-1/2 cup All-purpose Flour; 1 Tablespoon White Sugar; 1 teaspoon Salt; 3-1/2 teaspoons Baking Powder; 1-1/4 cup Vanilla Unsweetened Almond Breeze; 3 Tablespoons Coconut Oil, Melted; 1 teaspoon Vanilla Extract; 1 whole Banana, Mashed

Servings: persons

FOR THE BLUEBERRY SAUCE:
1 cup Fresh Blueberries
1 Tablespoon Sugar
1 teaspoon Vanilla Extract
1 stick Cinnamon
1 teaspoon All-purpose Flour
FOR THE PANCAKES:
1-1/2 cup All-purpose Flour
1 Tablespoon White Sugar
1 teaspoon Salt
3-1/2 teaspoons Baking Powder
1-1/4 cup Vanilla Unsweetened Almond Breeze
3 Tablespoons Coconut Oil, Melted
1 teaspoon Vanilla Extract
1 whole Banana, Mashed

1
For the blueberry sauce:
2
Place blueberries,sugar, vanilla extract, and cinnamon stick in a small saucepan over medium heat. Cover and mix every couple of minutes. Once blueberries soften and liquid starts to release from them, add flour and mix together. Cover again and reduce to low heat. The sauce will be done once blueberries are softened and you have a slightly thick sauce. Remove cinnamon stick before spooning onto pancakes.
3
For the pancakes:
4
Sift together flour, sugar, salt, and baking powder in a medium bowl. Add almond milk, melted coconut oil, vanilla extract, and mashed banana. Stir. Don't worry if there are clumps in your batter, that's normal!
5
Spray some cooking spray on a preheated griddle or frying pan. Using a 1/4 cup measuring cup, measure batter and pour onto griddle. Cook until bubbles start to form and flip pancake. Cook another minute or two until brown on both sides.
6
Serve warm with syrup and blueberry sauce!

484

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BLUEBERRY SAUCE:, 1 cup Fresh Blueberries, 1 Tablespoon Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Vegan Pancakes With Fresh Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pancakes With Fresh Blueberry Sauce

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