How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Paleo Broccoli Cashew Salad?

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 3/4 cups Roasted, Salted Cashews Soaked In Water Overnight (105g), 5-1/2 Tablespoons Water, 1 Tablespoon Apple Cider Vinegar, and more.

Is Vegan Paleo Broccoli Cashew Salad suitable as salads?

Yes, Vegan Paleo Broccoli Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Paleo Broccoli Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Paleo Broccoli Cashew Salad Recipe

Name: Vegan Paleo Broccoli Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 3/4 cups Roasted, Salted Cashews Soaked In Water Overnight (105g); 5-1/2 Tablespoons Water; 1 Tablespoon Apple Cider Vinegar; 4 teaspoons Yellow Curry Powder; 2-1/2 teaspoons Honey (or Agave For Vegan); 1/2 teaspoons Salt; Pinch Of Pepper; FOR THE SALAD:; 4 cups Broccoli, Cut Into Bite-sized Pieces (230g); 1/4 cups Red Onion, Diced; 1/2 cups Cilantro, Roughly Chopped; 2 slices Cooked Bacon, Diced (omit For Vegan); 1/4 cups Dried Unsweetened Cranberries, Roughly Chopped (28g); 2 Tablespoons Sunflower Seeds (15g); 2 Tablespoons Roasted Salted Cashews, Chopped (12g)

Vegan Paleo Broccoli Cashew Salad

Eats Now Editorial Team · 372 kcal · Salads

Vegan Paleo Broccoli Cashew Salad – a delicious recipe with DRESSING, Cashews, Water, Apple Cider Vinegar, Curry, Honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Paleo Broccoli Cashew Salad

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