Eggplant Casserole

1. 1

   Boil eggplant in salted water, drain and mash.

2. 2

   Saute onion, garlic and pepper in bacon grease.

3. 3

   Add eggplant and cook 5 minutes.

4. 4

   Stir in bread crumbs, egg, milk, butter, salt and pepper (to taste).

5. 5

   Pour into casserole dish, sprinkle top with cracker crumbs and dot with butter.

6. 6

   Bake at 375u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.