Perked-up Potato Pancakes

1. 1

   Peel and grate the potatoes.

2. 2

   Squeeze excess moisture from potatoes with paper towels.

3. 3

   In a medium bowl, combine cream cheese and flour until blended.

4. 4

   Stir in egg, cream, onion salt, and cayenne pepper until smooth.

5. 5

   Add potatoes and cheese and mix well.

6. 6

   In a large skillet, heat 1/8 inch of oil to 375F.

7. 7

   Drop batter by 1/3 cupfuls into skillet and press lightly to flatten.

8. 8

   Fry for approximately 5 minutes per side or until potatoes are tender and golden brown.

9. 9

   Drain on paper towels.

10. 10

    Note; To freeze potato pancakes, arrange in a single layer on baking sheet/ Freeze overnight/ Place in a resealable plastic bag/ Can be frozen up to 2 months/ To bake, place frozen pancakes on a lightly greased baking sheet/ Bake at 400F for 10 to 12 minutes or until heated through.

* Per serving · 4 servings · Values may vary.