Vegan Octoberfest Weiners(Brats)

1. 1

   Preheat oven to 350*F.

2. 2

   In a mixing bowl, whisk all dry ingredients together.

3. 3

   Add the sauer kraut and 1 cup of the veg.

4. 4

   stock.

5. 5

   Knead together (if it's too dry, add in the remainder of the veggie stock) about 5 minutes until it looks spongy(the dough will be fairly stiff).

6. 6

   Divide into little logs and place on a square of aluminum foil.

7. 7

   Roll up the foil tightly and twist the ends closed.

8. 8

   Bake for about 60 minutes.

9. 9

   Remove from the oven.

10. 10

    Remove from foil, when cool enough to handle.

11. 11

    Serve on a nice crusty roll smothered with sauer kraut and mustard.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.