How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Octoberfest Weiners(Brats)?

You need 8 ingredients. The key ingredients include: 2 cups gluten flour (vital gluten flour), ¼ cup nutritional yeast, 1 tablespoon garlic powder, 1 tablespoon onion powder, and more.

Is Vegan Octoberfest Weiners(Brats) suitable as vegetarian?

Yes, Vegan Octoberfest Weiners(Brats) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Octoberfest Weiners(Brats)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Octoberfest Weiners(Brats) Recipe

Name: Vegan Octoberfest Weiners(Brats)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten flour (vital gluten flour); ¼ cup nutritional yeast; 1 tablespoon garlic powder; 1 tablespoon onion powder; 3 tablespoons fresh parsley, minced (or 1 tbls. dried parsley flakes-or use other fresh or dried herbs of choice such as oregano, sage, e); 1 teaspoon fresh ground black pepper; ½ cup sauerkraut; 1 ½ cups vegetable stock (more or less)

Try this homemade Vegan Octoberfest Weiners(Brats) recipe the whole family will love. Made with gluten flour, nutritional yeast, garlic and onion powder…

This Vegan Octoberfest Weiners(Brats) relies on simple, everyday ingredients such as nutritional yeast, garlic powder, onion powder and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups gluten flour (vital gluten flour)
¼ cup nutritional yeast
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons fresh parsley, minced (or 1 tbls. dried parsley flakes-or use other fresh or dried herbs of choice such as oregano, sage, e)
1 teaspoon fresh ground black pepper
½ cup sauerkraut
1 ½ cups vegetable stock (more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

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