Vegan Oatmeal Raisin Cookies Recipe

Name: Vegan Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/3 cup peanut butter; 1/2 cup white sugar; 1 cup brown sugar; 1 teaspoon vanilla; 1/2 cup almond milk (or other dairy substitute); 1 1/2 cups whole wheat pastry flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup raisins; 1 cup rolled oatmeal; 1 1/2 teaspoons egg substitute (1 1/2 teaspoons Ener-G egg replacer mixed with 1 tablespoon warm water equals 1 egg)

Servings: persons

3/4 cup vegetable oil
1/3 cup peanut butter
1/2 cup white sugar
1 cup brown sugar
1 teaspoon vanilla
1/2 cup almond milk (or other dairy substitute)
1 1/2 cups whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup raisins
1 cup rolled oatmeal
1 1/2 teaspoons egg substitute (1 1/2 teaspoons Ener-G egg replacer mixed with 1 tablespoon warm water equals 1 egg)

1
Preheat oven to 350. Cover a cookie sheet with tin foil and grease with a spray of Pam or a bit of vegan margarine.
2
In medium bowl, mix your egg-replacer (follow directions on box). Add sugar, oil, and vanilla. Mix, then add milk. Stir in flour, baking soda, salt, and spices. If peanut butter has been refrigerated, melt (carefully) in the microwave until soft and smooth(if you burn it, throw out and try again). I put in for 15 seconds, mixed, then put in for another 15. Add to batter, and mix until texture is consistent. It will be slightly lumpy and runny.
3
Add batter to cookie sheet via small spoon, like a tablespoon. Do not add more or you will have an entire cookie sheet covered in cookie. Be warned! These grow very big in the oven. Bake for about 10 minutes or until the edges are brown.

1168

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/3 cup peanut butter, 1/2 cup white sugar, 1 cup brown sugar, and more.

Yes, Vegan Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Raisin Cookies

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