How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oatmeal Raisin Cookies?

You need 14 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/3 cup peanut butter, 1/2 cup white sugar, 1 cup brown sugar, and more.

Is Vegan Oatmeal Raisin Cookies suitable as baking & desserts?

Yes, Vegan Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Oatmeal Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Raisin Cookies Recipe

Name: Vegan Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/3 cup peanut butter; 1/2 cup white sugar; 1 cup brown sugar; 1 teaspoon vanilla; 1/2 cup almond milk (or other dairy substitute); 1 1/2 cups whole wheat pastry flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup raisins; 1 cup rolled oatmeal; 1 1/2 teaspoons egg substitute (1 1/2 teaspoons Ener-G egg replacer mixed with 1 tablespoon warm water equals 1 egg)

Start your day right with this Vegan Oatmeal Raisin Cookies recipe. Made with vegetable oil, peanut butter, white sugar and brown sugar. Easy step-by-st…

This Vegan Oatmeal Raisin Cookies relies on simple, everyday ingredients such as vegetable oil, peanut butter, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Oatmeal Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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