How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for On Hand Chocolate Souffle?

You need 8 ingredients. The key ingredients include: 1 Egg, 1 tablespoon Room temp cream cheese, 2 tablespoons Unsweet Cocoa, 1 tablespoon Grade B maple syrup, and more.

Is On Hand Chocolate Souffle suitable as baking & desserts?

Yes, On Hand Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover On Hand Chocolate Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

On Hand Chocolate Souffle Recipe

Name: On Hand Chocolate Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1 tablespoon Room temp cream cheese; 2 tablespoons Unsweet Cocoa; 1 tablespoon Grade B maple syrup; 1/4 teaspoon Baking powder; 1/8 teaspoon Mexican vanilla; 1 dash Sea salt; Grass fed butter to grease ramekin

On Hand Chocolate Souffle – a delicious recipe with Egg, cream cheese, Cocoa, maple syrup, Baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Egg
1 tablespoon Room temp cream cheese
2 tablespoons Unsweet Cocoa
1 tablespoon Grade B maple syrup
1/4 teaspoon Baking powder
1/8 teaspoon Mexican vanilla
1 dash Sea salt
Grass fed butter to grease ramekin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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On Hand Chocolate Souffle

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