How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oatmeal Pancakes With Banana?

You need 9 ingredients. The key ingredients include: 2/3 cup gluten free oats ground in blender to become oat flour, 2/3 cup water, 1 teaspoon baking powder, 2 teaspoons flax seed meal, and more.

Is Vegan Oatmeal Pancakes With Banana suitable as breakfast?

Yes, Vegan Oatmeal Pancakes With Banana falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Oatmeal Pancakes With Banana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Pancakes With Banana Recipe

Name: Vegan Oatmeal Pancakes With Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup gluten free oats ground in blender to become oat flour; 2/3 cup water; 1 teaspoon baking powder; 2 teaspoons flax seed meal; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 teaspoons honey; 1 banana, use 1/4 in recipe, smashed and 1/4 to top pancakes; 1/2 teaspoon salt

Vegan Oatmeal Pancakes With Banana – a delicious recipe with oats ground, water, baking powder, meal, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 cup gluten free oats ground in blender to become oat flour
2/3 cup water
1 teaspoon baking powder
2 teaspoons flax seed meal
1 teaspoon cinnamon
1 teaspoon vanilla
2 teaspoons honey
1 banana, use 1/4 in recipe, smashed and 1/4 to top pancakes
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
Breakfast

Eats Now Editorial Team

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