Spanakopita Breakfast Eggs

1. 1

   In a medium skillet over moderate heat, melt the butter. Add the green onions, spinach, and dill stirring occasionally, until spinach has wilted.

2. 2

   In a bowl whisk together the eggs, cream cheese , feta, dill, and pepper. Pour mixture over the spinach.

3. 3

   If scrambling the eggs, just stir until you reach desired texture of eggs and serve. Transfer to a serving plate and sprinkle with the chives or scallions.

4. 4

   OPTIONAL OMELETTE: (Make 2) Stir the eggs gently pushing the outer edges inward till the eggs begin to solidify. Leave it be for a minute or two but continue to shake pan a little to keep it loose from the pan.

5. 5

   When eggs are 2/3 of the way done, carefully 'flip' the pan with a quick jerk. If you don't know how to do that, you can slide the omelette onto a baking sheet and broil the top for a minute to continue cooking.

* Per serving · 4 servings · Values may vary.

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