Cream Cheese Waffles – a delicious recipe with all-purpose flour, brown sugar, baking powder, salt, cream cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
2
In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
3
In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
4
Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
5
Repeat with remaining batter. If desired, top with fresh fruit and yogurt.
217
kcal
Calories
10
g
Fat
24
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 tablespoon brown sugar, 1 1/2 teaspoons baking powder, 1 dash salt, and more.
Yes, Cream Cheese Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
