Dog Biscuits – a delicious recipe with egg, vegetable oil, flour, rolled oats, milk, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Lightly beat the egg.
3
In a large bowl, stir together the egg, milk, vegetable oil and honey.
4
Use a large spoon.
5
This is not a job for an electric mixer.
6
Combine the flour, bran cereal and rolled oats.
7
Add them to the egg mixture.
8
Stir until you've created a stiff dough.
9
Sprinkle flour on a pastry cloth or board and roll dough to about 1/4-inch thick. Use a knife or toothpick to mark bone shapes.
10
Each about two inches long or you may use a bone-shaped cookie cutter.
11
Roll up the scraps of dough; roll out again and cut more biscuits.
12
Place on a lightly greased baking sheet.
13
Bake for about 15 minutes. Makes about 2 dozen.
618
kcal
Calories
20
g
Fat
92
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg, 1/4 c. vegetable oil, 1 1/2 c. flour, 1/4 c. rolled oats, and more.
Yes, Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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