How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oatmeal Chocolate Chip Walnut Cookies ?

You need 11 ingredients. The key ingredients include: 1/3 cup chunky peanut butter, 2 tablespoons coconut oil, 1/2 cup sugar, 1/3 cup almond milk, and more.

Is Vegan Oatmeal Chocolate Chip Walnut Cookies suitable as baking & desserts?

Yes, Vegan Oatmeal Chocolate Chip Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Oatmeal Chocolate Chip Walnut Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Chocolate Chip Walnut Cookies Recipe

Name: Vegan Oatmeal Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chunky peanut butter; 2 tablespoons coconut oil; 1/2 cup sugar; 1/3 cup almond milk; 1 teaspoon pure vanilla extract; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup rolled oats; 1/2 cup non-dairy chocolate chips; 1/2 cup walnuts

Start your day right with this Vegan Oatmeal Chocolate Chip Walnut Cookies recipe. Made with chunky peanut butter, coconut oil, sugar and almond milk. E…

This Vegan Oatmeal Chocolate Chip Walnut Cookies relies on simple, everyday ingredients such as chunky peanut butter, coconut oil, sugar and almond milk. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Oatmeal Chocolate Chip Walnut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Oatmeal Chocolate Chip Walnut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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