Whoopie Pies

Name: Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. sugar; 1 c. cocoa; 1 c. margarine; 1 c. buttermilk; 1 c. hot water; 1/4 tsp. salt; 2 tsp. baking soda; 4 egg yolks (save whites); 2 tsp. vanilla

Eats Now Editorial Team · 2055 kcal · Baking & Desserts

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Whoopie Pies – a delicious recipe with flour, sugar, cocoa, margarine, buttermilk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 c. sugar
1 c. cocoa
1 c. margarine
1 c. buttermilk
1 c. hot water
1/4 tsp. salt
2 tsp. baking soda
4 egg yolks (save whites)
2 tsp. vanilla

1
Put soda in hot water, then combine all other ingredients together.
2
Add soda and water mixture.
3
Beat well.
4
Drop on ungreased cookie sheet, usually about 6 to a cookie sheet.
5
Bake at 375u00b0 for 7 minutes.
6
Let cool; remove from cookie sheet.

2055

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 1 c. cocoa, 1 c. margarine, and more.

Yes, Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2055 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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