Vegan Nutty Peach Crisp Recipe

Name: Vegan Nutty Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The filling; 6 Ripe Peaches; 1 tablespoon Real Maple Syrup; 1 ounce Brandy or Spiced Rum (optional); The topping; 3/4 cup Old-fashioned Rolled Oats, GF if necessary; 1 tablespoon Olive Oil; 1 teaspoon Ground Cinnamon; 1/2 cup Chopped Pecans; 1 ounce Brandy or Spiced Rum (optional)

Servings: persons

The filling
6 Ripe Peaches
1 tablespoon Real Maple Syrup
1 ounce Brandy or Spiced Rum (optional)
The topping
3/4 cup Old-fashioned Rolled Oats, GF if necessary
1 tablespoon Olive Oil
1 teaspoon Ground Cinnamon
1/2 cup Chopped Pecans
1 ounce Brandy or Spiced Rum (optional)

1
Preheat oven to 350. Spray a glass pie plate, or 8x8 glass dish, with vegan cooking spray.
2
In a bowl, toss sliced peaches with syrup and brandy, if using. Spread into a layer in the pie plate.
3
In the same bowl (less dishes, y'all!), mix the topping ingredients together well. Spread into pie plate, to completely cover the peaches.
4
Bake for 30 minutes at either the top or middle rack position. Remove from oven and let cool, allowing the juices to thicken, for 10-15 minutes.
5
Scoop into serving bowls, and top with coconut whipped cream, soy or almond vanilla ice cream, or eat it as is!

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: The filling, 6 Ripe Peaches, 1 tablespoon Real Maple Syrup, 1 ounce Brandy or Spiced Rum (optional), and more.

Yes, Vegan Nutty Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Nutty Peach Crisp

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