How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Nutty Peach Crisp?

You need 10 ingredients. The key ingredients include: The filling, 6 Ripe Peaches, 1 tablespoon Real Maple Syrup, 1 ounce Brandy or Spiced Rum (optional), and more.

Is Vegan Nutty Peach Crisp suitable as baking & desserts?

Yes, Vegan Nutty Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Nutty Peach Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Nutty Peach Crisp Recipe

Name: Vegan Nutty Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The filling; 6 Ripe Peaches; 1 tablespoon Real Maple Syrup; 1 ounce Brandy or Spiced Rum (optional); The topping; 3/4 cup Old-fashioned Rolled Oats, GF if necessary; 1 tablespoon Olive Oil; 1 teaspoon Ground Cinnamon; 1/2 cup Chopped Pecans; 1 ounce Brandy or Spiced Rum (optional)

Bake this irresistible Vegan Nutty Peach Crisp at home. Made with filling, Peaches, Maple Syrup and Brandy. Easy step-by-step instructions included.

This Vegan Nutty Peach Crisp relies on simple, everyday ingredients such as the filling, ripe peaches, real maple syrup and the topping. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Nutty Peach Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Nutty Peach Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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