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1
Heat oven to 325F (160C) F.
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2
Chop unsweetened chocolate.
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3
Combine 6 tablespoon butter in a sauce pan with half the chopped chocolate.
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4
Melt and stir until smooth.
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5
Remove from heat and cool completely.
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6
Butter a 9 inch round cake pan.
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7
With an electric mixer, set at medium speed, beat eggs until frothy.
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8
Still beating, add sugar.
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9
Increase speed to high and beat until thick and pale yellow.
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10
Reduce mixer speed to low, and beat in 1 1/2 teaspoon vanilla and salt.
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11
Beat in with chocolate mix.
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12
With a spoon, mix in flour.
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13
Pour into prepared pan.
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14
Bake until brownie pulls away from edges of pan, about 35 to 40 minutes, or until a wooden pick comes out clean.
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15
Cool in pan for 10 minutes, then turn out onto wire rack.
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16
Cool completely.
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17
Chop candy bar.
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18
Combine remaining chocolate and butter in a sauce pan, over low heat.
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19
Stir until smooth.
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20
Remove from heat.
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21
With electric mixer, set on low speed, gradually beat confectioners sugar and 3/4 teaspoon vanilla into melted chocolate mix.
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22
Spread this frosting mix over the top of the brownie.
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23
Sprinkle with candy bar pieces.
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24
Melt white chocolate over low heat.
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25
With the tines of a fork, drizzle white chocolate over the brownie, first in one direction then the other.
