Vegan Nut Roast & Stuffing Recipe

Name: Vegan Nut Roast & Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The roast; 2 tablespoons oil or 2 tablespoons margarine; 2 large onions, chopped fine; 5 garlic cloves, minced; 3 cups raw cashews; 1 1/2 cups bread; 1 cup stock or 1 cup water; salt, to taste; pepper, to taste; 1/2 teaspoon nutmeg; 2 tablespoons lemon juice; The stuffing; 3 cups bread cubes, toasted; 2 tablespoons margarine, melted (but not hot); 1/2 - 3/4 cup finely chopped onion; 1 cup chopped celery; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon sage; 3 tablespoons fresh parsley, chopped

Servings: persons

The roast
2 tablespoons oil or 2 tablespoons margarine
2 large onions, chopped fine
5 garlic cloves, minced
3 cups raw cashews
1 1/2 cups bread
1 cup stock or 1 cup water
salt, to taste
pepper, to taste
1/2 teaspoon nutmeg
2 tablespoons lemon juice
The stuffing
3 cups bread cubes, toasted
2 tablespoons margarine, melted (but not hot)
1/2 - 3/4 cup finely chopped onion
1 cup chopped celery
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
3 tablespoons fresh parsley, chopped

1
For the roast: Cook the onion and garlic in the oil until tender and remove from heat.
2
Chop the cashews and cut up the bread.
3
Add cashews and bread to the onion, then add remaining ingredients.
4
Add half of mixture to a small loaf pan (add parchment paper if not non-stick).
5
For the stuffing: Mix all ingredients.
6
Add the stuffing to the loaf pan.
7
Top with remaining roast.
8
Place the pan on a baking sheet and bake at 400 for 30 minutes or until the top has browned.
9
Let cool for a few minutes, then turn out.
10
The roast refrigerates well and can be frozen for a few months and microwaved.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: The roast, 2 tablespoons oil or 2 tablespoons margarine, 2 large onions, chopped fine, 5 garlic cloves, minced, and more.

Yes, Vegan Nut Roast & Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Nut Roast & Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions