Vegan Nut Roast & Stuffing Recipe

Name: Vegan Nut Roast & Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The roast; 2 tablespoons oil or 2 tablespoons margarine; 2 large onions, chopped fine; 5 garlic cloves, minced; 3 cups raw cashews; 1 1/2 cups bread; 1 cup stock or 1 cup water; salt, to taste; pepper, to taste; 1/2 teaspoon nutmeg; 2 tablespoons lemon juice; The stuffing; 3 cups bread cubes, toasted; 2 tablespoons margarine, melted (but not hot); 1/2 - 3/4 cup finely chopped onion; 1 cup chopped celery; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon sage; 3 tablespoons fresh parsley, chopped

Servings: persons

The roast
2 tablespoons oil or 2 tablespoons margarine
2 large onions, chopped fine
5 garlic cloves, minced
3 cups raw cashews
1 1/2 cups bread
1 cup stock or 1 cup water
salt, to taste
pepper, to taste
1/2 teaspoon nutmeg
2 tablespoons lemon juice
The stuffing
3 cups bread cubes, toasted
2 tablespoons margarine, melted (but not hot)
1/2 - 3/4 cup finely chopped onion
1 cup chopped celery
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
3 tablespoons fresh parsley, chopped

1
For the roast: Cook the onion and garlic in the oil until tender and remove from heat.
2
Chop the cashews and cut up the bread.
3
Add cashews and bread to the onion, then add remaining ingredients.
4
Add half of mixture to a small loaf pan (add parchment paper if not non-stick).
5
For the stuffing: Mix all ingredients.
6
Add the stuffing to the loaf pan.
7
Top with remaining roast.
8
Place the pan on a baking sheet and bake at 400 for 30 minutes or until the top has browned.
9
Let cool for a few minutes, then turn out.
10
The roast refrigerates well and can be frozen for a few months and microwaved.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: The roast, 2 tablespoons oil or 2 tablespoons margarine, 2 large onions, chopped fine, 5 garlic cloves, minced, and more.

Yes, Vegan Nut Roast & Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Nut Roast & Stuffing

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