Vegan Not Roast For The Slow Cooker

1. 1

   In a large bowl, combine the seitan mix , onion powder, thyme, salt and pepper. Add the water and 2 Tbsp of tamari. Mix well, adding more water if the mixture is too dry, then knead until smooth, about 3 minutes. Place he seitan ball in the slow cooker.

2. 2

   In a large skillet, heat the oil over medium heat . Add the onions, carrots, and potatoes and brown quickly. Season with salt and pepper, then transfer to the slow cooker. Add the stock, wine, the remaining 1 Tbsp tamari, garlic, and thyme.

3. 3

   Cover and cook on low for 8 hours.

4. 4

   Remove the vegetables and seitan from the slow cooker.

5. 5

   Slice the seitan and arrange on a serving platter. Surround with vegetables and spoon the cooking liquid or gravy (see below) over all.

6. 6

   If you would like to make gravy out of the remaining cooking liquid (which is quite tasty)- remove the solid ingredients from the crock , turn the cooker to high, and whisk in one tablespoon of cornstarch blended with two tablespoons of water and stir until it thickens.

* Per serving · 4 servings · Values may vary.