How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 14 oz. can artichoke hearts, 1 c. grated Parmesan cheese, 3 oz. pkg. cream cheese, 1/2 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can artichoke hearts; 1 c. grated Parmesan cheese; 3 oz. pkg. cream cheese; 1/2 c. mayonnaise; 1/2 tsp. dill; 1 clove garlic, minced

Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, cream cheese, mayonnaise, dill, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz. can artichoke hearts
1 c. grated Parmesan cheese
3 oz. pkg. cream cheese
1/2 c. mayonnaise
1/2 tsp. dill
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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