Ground Lamb And Hummus Pita "Pizzas" – a delicious recipe with ground lamb, extra-virgin olive oil, yellow onion, fresh garlic, ground cumin, oregano. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat broiler to high.
2
Heat a large nonstick skillet over medium-high heat. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. Remove lamb from pan. Add oil to pan; swirl to coat. Add onion to pan; saute 4 minutes. Stir in garlic and next 4 ingredients (through cinnamon); saute 1 minute. Stir in 1/2 cup water and tomato; bring to a simmer. Cook 4 minutes or until tomatoes begin to soften. Stir in cooked lamb. Cover, reduce heat, and simmer 4 minutes. Stir in the lemon juice.
3
Split each pita into 2 rounds. Place pita rounds on a baking sheet. Broil 1 minute on each side or until crisp. Spread 2 tablespoons hummus on each round. Top each serving with about 1/3 cup lamb mixture. Sprinkle evenly with cilantro and nuts.
4
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5
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6
.
223
kcal
Calories
13
g
Fat
14
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 ounces ground lamb, 1 teaspoon extra-virgin olive oil, 1 1/2 cups chopped yellow onion, 1 tablespoon minced fresh garlic, and more.
Yes, Ground Lamb And Hummus Pita "Pizzas" falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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