How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Fruit Cake?

You need 19 ingredients. The key ingredients include: 1/2 lb. currants, 1/2 lb. dates, 1/2 lb. white raisins, 1/2 lb. candied cherries, and more.

Is Dark Fruit Cake suitable as baking & desserts?

Yes, Dark Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Fruit Cake Recipe

Name: Dark Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. currants; 1/2 lb. dates; 1/2 lb. white raisins; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1/2 lb. citron; 1/4 lb. figs; 1/2 lb. pecans or walnuts; 1 oz. chocolate square; 1/4 c. grape juice; 1/4 tsp. soda; 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/2 tsp. allspice; 1 1/2 c. all-purpose flour; 1/2 c. butter; 1/2 c. sugar; 3 eggs; 1/4 c. honey

Dark Fruit Cake – a delicious recipe with currants, dates, white raisins, candied cherries, candied pineapple, citron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Fruit Cake

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