How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Niçoise-Style Salad ?

You need 15 ingredients. The key ingredients include: 1/2 cup extra- virgin olive oil, 1/4 to 1/3 cup white or red wine vinegar, or to taste, 1 tablespoon Dijon-style mustard, 1 tablespoon natural granulated sugar or agave nectar, and more.

Is Vegan Niçoise-Style Salad suitable as salads?

Yes, Vegan Niçoise-Style Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Niçoise-Style Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Niçoise-Style Salad Recipe

Name: Vegan Niçoise-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra- virgin olive oil; 1/4 to 1/3 cup white or red wine vinegar, or to taste; 1 tablespoon Dijon-style mustard; 1 tablespoon natural granulated sugar or agave nectar; 1 teaspoon dried Italian seasoning blend; 8 to 10 ounces fresh slender green beans, trimmed (see Note); 1 large head Boston or Bibb lettuce, torn, or mixed baby greens; Sliced fresh basil or chopped fresh parsley to taste; One 8-ounce package baked tofu, diced, 1 recipe; , or 8 ounces combined baked tofu and dense herbed tofu (see Note); 1 heaping cup whole fresh grape or cherry tomatoes or diced ripe fresh tomatoes; One (15- to 16-ounce) can cannellini or chickpeas, drained and rinsed; Pitted green or black olives, or a combination, to taste; Marinated artichoke hearts to taste (optional); Sliced red onion to taste (optional)

Fresh, crisp and full of flavor — this Vegan Niçoise-Style Salad is a must-try. Made with extra- virgin olive oil, white, mustard and natural granulated…

This Vegan Niçoise-Style Salad relies on simple, everyday ingredients such as extra- virgin olive oil and dijon-style mustard. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Niçoise-Style Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions