Easiest Picnic Salad

1. 1

   Take bananas unpeeled, pineapple and peanuts unopened and enough salad dressing in a jar.

2. 2

   Just before serving time, assemble peeled and sliced bananas, drained pineapple and salad dressing in servings bowl (which of course you have remembered to bring, along with a knife to slice bananas and a can opener to open the pineapple).

3. 3

   Just before serving, add peanuts and stir. Caution; don't add the peanuts too soon.

4. 4

   They get soggy.

5. 5

   This salad requires no refrigeration in transit to the picnic site and minimal preparation at serving time.

6. 6

   This is a favorite at our house, where we often make individual bowls.

7. 7

   It also can serve as a dessert after a heavy main course.

No additional tips available.