How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Navy Bean Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium minced garlic cloves, 1 cup chopped onion, 5 cups water, and more.

Is Vegan Navy Bean Soup suitable as soups & stews?

Yes, Vegan Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Navy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Navy Bean Soup Recipe

Name: Vegan Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium minced garlic cloves; 1 cup chopped onion; 5 cups water; 2 cups cubed red potatoes (leave skins on); 2 cups chopped kale; 2 teaspoons salt; 1/2 teaspoon cumin; 4 tablespoons nutritional yeast flakes; 3 cups canned navy beans, drained (2-15 oz. cans); 1/3 cup vegan mayonnaise (to give creamy effect)

Warm up with this hearty Vegan Navy Bean Soup recipe. Made with olive oil, garlic, onion and water. Easy step-by-step instructions included.

This Vegan Navy Bean Soup relies on simple, everyday ingredients such as olive oil, medium minced garlic cloves, chopped onion and water. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Navy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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