Greek Stew Recipe

Name: Greek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat; 1/2 c. butter; 2 1/2 lb. onions; 1 (6 oz.) can tomato paste; 1/3 c. red wine; salt and pepper to taste; 1 Tbsp. brown sugar; 2 Tbsp. red wine vinegar; 1 clove garlic; 1 bay leaf; 1 small cinnamon stick; 1/2 tsp. whole cloves

Servings: persons

3 lb. stew meat
1/2 c. butter
2 1/2 lb. onions
1 (6 oz.) can tomato paste
1/3 c. red wine
salt and pepper to taste
1 Tbsp. brown sugar
2 Tbsp. red wine vinegar
1 clove garlic
1 bay leaf
1 small cinnamon stick
1/2 tsp. whole cloves

1
Season meat with salt and pepper.
2
Melt butter in Dutch oven; add meat and coat with melted butter but do not brown.
3
Arrange sliced onions over meat.
4
Mix together tomato paste, wine, brown sugar, wine vinegar, garlic and then pour over meat.
5
Add bay leaf, cinnamon and cloves.
6
Cover kettle; simmer 3 hours or until meat is very tender.
7
Don't stir or turn!
8
Serve with potatoes, rice or noodles.
9
Kathy says this is a great dish to make when you're going to be busy.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. stew meat, 1/2 c. butter, 2 1/2 lb. onions, 1 (6 oz.) can tomato paste, and more.

Yes, Greek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stew

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