How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mushroom Stroganoff?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) bag Boca meatless ground burger, 1 (16 ounce) container vegan sour cream, 1 (16 ounce) can vegetable broth, 2 (4 ounce) cans mixed mushrooms (or 1 cup fresh, chopped), and more.

Is Vegan Mushroom Stroganoff suitable as vegetarian?

Yes, Vegan Mushroom Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mushroom Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mushroom Stroganoff Recipe

Name: Vegan Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag Boca meatless ground burger; 1 (16 ounce) container vegan sour cream; 1 (16 ounce) can vegetable broth; 2 (4 ounce) cans mixed mushrooms (or 1 cup fresh, chopped); 1 lb campanelle pasta, uncooked; 1 -2 cup water; 2 teaspoons garlic powder; 1/2 teaspoon cumin; 1 dash paprika; salt & freshly ground black pepper

Try this homemade Vegan Mushroom Stroganoff recipe the whole family will love. Made with ground burger, sour cream, vegetable broth and mixed mushrooms.…

This Vegan Mushroom Stroganoff relies on simple, everyday ingredients such as campanelle pasta, uncooked, water, garlic powder and cumin. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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