How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snap Bean and Corn Salad?

You need 11 ingredients. The key ingredients include: 6 ounces ripe yellow tomatoes, coarsely chopped, ¼ cup extra virgin olive oil, 3 tablespoons balsamic vinegar, 1 teaspoon kosher salt, and more.

Is Snap Bean and Corn Salad suitable as salads?

Yes, Snap Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snap Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snap Bean and Corn Salad Recipe

Name: Snap Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ripe yellow tomatoes, coarsely chopped; ¼ cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 1 shallot, minced; 1 red chili, seeded and minced; 1 lb green beans, trimmed; 1 lb yellow wax bean, trimmed; 1 ½ cups corn (2 large ears, kernels removed); 2 tablespoons fresh dill, snipped

Snap Bean and Corn Salad

Eats Now Editorial Team · 255 kcal · Salads

Snap Bean and Corn Salad – a delicious recipe with yellow tomatoes, extra virgin olive oil, balsamic vinegar, kosher salt, ground black pepper, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Snap Bean and Corn Salad

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