Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8 oz.) pkg. fine spaghetti, broken in 2-inch pieces; 2 Tbsp. butter; 1/2 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1 egg, beaten; 1 1/2 lb. ground beef; 1 medium onion, chopped; 1/3 c. green pepper, chopped; 1 Tbsp. oil; 1 jar Ragu; 1 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 4 oz. Mozzarella cheese, shredded; 1 c. small curd cottage cheese

Servings: persons

1 (8 oz.) pkg. fine spaghetti, broken in 2-inch pieces
2 Tbsp. butter
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1 egg, beaten
1 1/2 lb. ground beef
1 medium onion, chopped
1/3 c. green pepper, chopped
1 Tbsp. oil
1 jar Ragu
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. garlic salt
4 oz. Mozzarella cheese, shredded
1 c. small curd cottage cheese

1
Cook spaghetti; drain and stir in butter, Parmesan cheese, salt, pepper and egg.
2
Spread in 9 x 13-inch baking dish.
3
Saute beef, onion and green pepper in oil.
4
Drain.
5
Stir in sauce, sugar, oregano and garlic salt.
6
Spread cottage cheese over spaghetti.
7
Top with meat mixture.
8
Bake at 350u00b0 for 30 minutes. Sprinkle with Mozzarella and bake 10 minutes more.
9
Let stand 15 minutes.
10
Cut into serving pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. fine spaghetti, broken in 2-inch pieces, 2 Tbsp. butter, 1/2 c. grated Parmesan cheese, 1/2 tsp. salt, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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