How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mushroom Gravy?

You need 8 ingredients. The key ingredients include: 8 ounces sliced mushrooms (button, shitake or portabella), ¼ cup diced onion, 3 ½ tablespoons olive oil (divided), ½ cup unbleached white flour, and more.

Is Vegan Mushroom Gravy suitable as vegetarian?

Yes, Vegan Mushroom Gravy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mushroom Gravy Recipe

Name: Vegan Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sliced mushrooms (button, shitake or portabella); ¼ cup diced onion; 3 ½ tablespoons olive oil (divided); ½ cup unbleached white flour; 4 cups stock or 4 cups vegetable bouillon or 4 cups soymilk; 1 tablespoon soy sauce; ¼ teaspoon fresh ground black pepper; ½ teaspoon salt (optional, to taste)

Try this homemade Vegan Mushroom Gravy recipe the whole family will love. Made with mushrooms, onion, olive oil and unbleached white flour. Easy step-by…

This Vegan Mushroom Gravy relies on simple, everyday ingredients such as diced onion, olive oil (divided), unbleached white flour and soy sauce. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces sliced mushrooms (button, shitake or portabella)
¼ cup diced onion
3 ½ tablespoons olive oil (divided)
½ cup unbleached white flour
4 cups stock or 4 cups vegetable bouillon or 4 cups soymilk
1 tablespoon soy sauce
¼ teaspoon fresh ground black pepper
½ teaspoon salt (optional, to taste)

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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