Vegan Mushroom Gravy

1. 1

   Lightly saute the sliced mushrooms and onion in 1 ans 1/2 tablespoons of olive oil until onion softens.

2. 2

   In another pan combine 2 tablespoons olive oil and the flour and bubble over low heat for 1 minute.

3. 3

   Whisk in the stock, bouillon, or soymilk along with the soy sauce and pepper.

4. 4

   Cook and stir until thickened, whisking out any lumps.

5. 5

   Stir in the mushrooms and onion.

6. 6

   Add salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.