Quinoa With Walnuts, Goat Cheese, And Thyme – a delicious recipe with white quinoa, salt, walnut oil, walnuts, thyme, green olives. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Bring two cups of water to a boil in a small saucepan. Add your quinoa and a good pinch of salt. Give it a quick stir and cover the pan. Cook for around 12-20 minutes, or until the quinoa is done and most (or all) of the water is absorbed. Fluff with a fork, then cover the pan and let sit off the heat for five minutes to steam.
2
In a medium skillet, heat about a tablespoon of your oil over medium-high heat. Once it's good and hot, and your walnuts and thyme leaves and cook until nuts are fragrant and lightly toasted, just a few minutes.
3
Turn the heat down to low. Add the olives, cooked quinoa, and a splash of vinegar or lemon juice to the skillet. Season with fresh black pepper and toss with the cheese. Transfer to a serving bowl and tuck in!
181
kcal
Calories
16
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup white quinoa, sea salt, walnut oil or extra-virgin olive oil, 1/2 cup coarsely chopped walnuts, and more.
Yes, Quinoa With Walnuts, Goat Cheese, And Thyme falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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